🎉 Black Friday Week is here! 🎁. Enjoy 25% discount on all 5-packs! This offer is valid until November 21st, so act fast! 🕒

Iglo Fish Sticks 20 pieces

Per 560 g

    Extra information

    Suitable for the oven, pan and air fryer
    MSC certified
    Source of Omega-3, vitamin B12, Selenium and rich in proteins
    Prepared without the addition of artificial flavors or colors.

    Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen Fish Fingers on a baking sheet on the baking tray. Bake in the center of the oven for 15 minutes. Turn them after 10 minutes.

    Usage

    Despite careful filleting, a bone may unintentionally remain in the fish.
    At -18°C. Store in the freezer at home. Do not refreeze after thawing.

    Ingredients

    Alaska pollock 58%, breadcrumbs 20% (WHEAT flour, water, spices, yeast, salt) rapeseed oil, water, WHEAT flour, potato starch, salt.

    Allergy information

    Wheat, Cereals containing gluten, Fish

    Iglo Fish Sticks 20 pieces

    Per 560 g

      Product form

      The delicious Iglo Fish fingers in a golden yellow crispy jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!

      €10 , 80

      €11,75 (incl. btw)

        Description

        The delicious Iglo Fish fingers in a golden yellow crispy jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!

        Extra information

        Suitable for the oven, pan and air fryer
        MSC certified
        Source of Omega-3, vitamin B12, Selenium and rich in proteins
        Prepared without the addition of artificial flavors or colors.

        Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen Fish Fingers on a baking sheet on the baking tray. Bake in the center of the oven for 15 minutes. Turn them after 10 minutes.

        Usage

        Despite careful filleting, a bone may unintentionally remain in the fish.
        At -18°C. Store in the freezer at home. Do not refreeze after thawing.

        Alaska pollock 58%, breadcrumbs 20% (WHEAT flour, water, spices, yeast, salt) rapeseed oil, water, WHEAT flour, potato starch, salt.

        Allergy information

        Wheat, Cereals containing gluten, Fish

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account