Extra information
Suitable for the oven, pan and air fryer
MSC certified
Source of Omega-3, vitamin B12, Selenium and rich in proteins
Prepared without the addition of artificial flavors or colors.
Do not thaw before use. Cooking times may vary per appliance. For best results we recommend the
oven preparation. In the oven 220°C | 15 minutes. Preheat the oven to 220°C. Preheat the baking tray
crispy fish fingers. Carefully cover the hot baking tray with baking paper and place the frozen Fish Fingers on the baking paper. Bake in the center of the oven for 15 minutes.
Usage
Despite careful filleting, a bone may unintentionally remain in the fish.
At -18°C. Do not refreeze after thawing. Store in the freezer at home.
Ingredients
Alaska cabbage FISH 58%, breadcrumbs 20% (WHEAT flour, water, paprika powder, yeast, turmeric), rapeseed oil, water, WHEAT flour, potato starch, salt.
Allergy information
Wheat, Cereals containing gluten, Fish
