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Igloo Fish Sticks 8 pieces

Per 224 g

    Description
    Tabs Header

    Extra information

    Suitable for the oven, pan and air fryer
    MSC certified
    Source of Omega-3, vitamin B12, Selenium and rich in proteins
    Prepared without the addition of artificial flavors or colors.

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    Do not thaw before use. Cooking times may vary per appliance. For best results we recommend the
    oven preparation. In the oven 220Β°C | 15 minutes. Preheat the oven to 220Β°C. Preheat the baking tray
    crispy fish fingers. Carefully cover the hot baking tray with baking paper and place the frozen Fish Fingers on the baking paper. Bake in the center of the oven for 15 minutes.

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    Usage

    Despite careful filleting, a bone may unintentionally remain in the fish.
    At -18Β°C. Do not refreeze after thawing. Store in the freezer at home.

    Tabs Header

    Ingredients

    Alaska cabbage FISH 58%, breadcrumbs 20% (WHEAT flour, water, paprika powder, yeast, turmeric), rapeseed oil, water, WHEAT flour, potato starch, salt.

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    Allergy information

    Wheat, Cereals containing gluten, Fish

    Igloo Fish Sticks 8 pieces

    Per 224 g

      Product form

      The delicious Iglo Fish fingers in a golden yellow crispy jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!

      €6 , 15

      €6,75 (incl. btw)

        Description

        Description

        The delicious Iglo Fish fingers in a golden yellow crispy jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!

        Extra information

        Suitable for the oven, pan and air fryer
        MSC certified
        Source of Omega-3, vitamin B12, Selenium and rich in proteins
        Prepared without the addition of artificial flavors or colors.

        Do not thaw before use. Cooking times may vary per appliance. For best results we recommend the
        oven preparation. In the oven 220Β°C | 15 minutes. Preheat the oven to 220Β°C. Preheat the baking tray
        crispy fish fingers. Carefully cover the hot baking tray with baking paper and place the frozen Fish Fingers on the baking paper. Bake in the center of the oven for 15 minutes.

        Usage

        Usage

        Despite careful filleting, a bone may unintentionally remain in the fish.
        At -18Β°C. Do not refreeze after thawing. Store in the freezer at home.

        Ingredients

        Alaska cabbage FISH 58%, breadcrumbs 20% (WHEAT flour, water, paprika powder, yeast, turmeric), rapeseed oil, water, WHEAT flour, potato starch, salt.

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Fish

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        Reviews

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        • Igloo Fish Sticks 8 pieces
          6 , 15
          Per 224 g

        38,000+ Dutch food and non-food products

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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