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Italian grana padano 32+ flakes

80g

    Ingredients

    Ingredients: milk, salt, rennet, preservative (lysozyme from egg).
    Of which added sugars 0.00g per 100 grams and of which added salt 1.50g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1634 kJ (393 kcal)
    Bold 29g
    of which saturated 18g
    of which unsaturated 8.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 33g
    Salt 1.5g

    Italian grana padano 32+ flakes

    80g

      Product form

      Grana padano is a hard Italian cheese made from cow's milk. Grana Padano is very similar to Parmigiano Reggiano, but is a lot younger and milder in taste. * Taste: full and slightly spicy * Origin: Italy * Made from: raw cow's milk * Ideal over Italian dishes

      €3 , 95

      €4,30 (incl. btw)

        Characteristics

        Protected Designation of Origin, Gluten Free

        Save

        Best before: see bottom, if kept refrigerated (max. 7°C). Perishable after opening.

        Description

        Grana padano is a hard Italian cheese made from cow's milk. Grana Padano is very similar to Parmigiano Reggiano, but is a lot younger and milder in taste.




        * Taste: full and slightly spicy
        * Origin: Italy
        * Made from: raw cow's milk
        * Ideal over Italian dishes

        Ingredients: milk, salt, rennet, preservative (lysozyme from egg).
        Of which added sugars 0.00g per 100 grams and of which added salt 1.50g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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