Description
Hollandaise sauce is the French classic. This sauce based on butter and egg is traditionally served with poached eggs as eggs benedict.
* Delicious as a sauce with fish, asparagus or other vegetables
* 3-4 servings
* Just warm up a bit, but not for too long
* Also very tasty cold
Usage
Look-smell-test before you waste.
To serve: . .
Preparation: METHOD: Hollandaise is served lukewarm, but is also delicious cold. Au bain-marie: Place the sauce in a heatproof bowl and place on a pan over a layer of simmering water. Heat the sauce while stirring until it is lukewarm. In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.
Preparation: METHOD: Hollandaise is served lukewarm, but is also delicious cold. Au bain-marie: Place the sauce in a heatproof bowl and place on a pan over a layer of simmering water. Heat the sauce while stirring until it is lukewarm. In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.
Preparation: METHOD: Hollandaise is served lukewarm, but is also delicious cold. Au bain-marie: Place the sauce in a heatproof bowl and place on a pan over a layer of simmering water. Heat the sauce while stirring until it is lukewarm. In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.
Ingredients: rapeseed oil, water, 7.6% pasteurized free-range chicken yolk, 5% concentrated butter (MILK), vinegar, sugar, salt, MUSTARD seed, thickener: E415, E412, preservative: E202, acidifier: E330, natural flavour, herbs and spices, antioxidant: E385.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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