Jean Bâton Classiques Hollandaise sauce

Name: Jean Bâton Classiques Hollandaise sauce
Brand: Albert Heijn
SKU: 780641
Price: 5.6 EUR
Availability: InStock

245 Milliliter

Description

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Usage

Look-smell-test before you waste.
To serve: . .
Preparation: METHOD: Hollandaise is served lukewarm, but is also delicious cold. Au bain-marie: Place the sauce in a heatproof bowl and place on a pan over a layer of simmering water. Heat the sauce while stirring until it is lukewarm. In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.
Preparation: METHOD: Hollandaise is served lukewarm, but is also delicious cold. Au bain-marie: Place the sauce in a heatproof bowl and place on a pan over a layer of simmering water. Heat the sauce while stirring until it is lukewarm. In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.
Preparation: METHOD: Hollandaise is served lukewarm, but is also delicious cold. Au bain-marie: Place the sauce in a heatproof bowl and place on a pan over a layer of simmering water. Heat the sauce while stirring until it is lukewarm. In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.

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Ingredients

Ingredients: rapeseed oil, water, 7.6% pasteurized free-range chicken yolk, 5% concentrated butter (MILK), vinegar, sugar, salt, MUSTARD seed, thickener: E415, E412, preservative: E202, acidifier: E330, natural flavour, herbs and spices, antioxidant: E385.

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Allergy information

Eggs

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Nutritional values

These values apply to the raw product.

Type		Per 100 Milliliters
Energy		1963 kJ (477 kcal)
Bold		51g
of which saturated		6.3g
Carbohydrates
of which sugars
Dietary fiber
Proteins	1.3g
Salt	1.5g

Jean Bâton Classiques Hollandaise sauce

245 Milliliter

Product form

Hollandaise sauce is the French classic. This sauce based on butter and egg is traditionally served with poached eggs as eggs benedict. * Delicious as a sauce with fish, asparagus or other vegetables * 3-4 servings * Just warm up a bit, but not for too long * Also very tasty cold

€5 , ⁶⁰

€6,10 (incl. btw)

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Keep refrigerated after opening and consume within 2 days.

Description

Hollandaise sauce is the French classic. This sauce based on butter and egg is traditionally served with poached eggs as eggs benedict.

* Delicious as a sauce with fish, asparagus or other vegetables
* 3-4 servings
* Just warm up a bit, but not for too long
* Also very tasty cold

Usage

Look-smell-test before you waste.
To serve: . .
Preparation: METHOD: Hollandaise is served lukewarm, but is also delicious cold. Au bain-marie: Place the sauce in a heatproof bowl and place on a pan over a layer of simmering water. Heat the sauce while stirring until it is lukewarm. In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.
Preparation: METHOD: Hollandaise is served lukewarm, but is also delicious cold. Au bain-marie: Place the sauce in a heatproof bowl and place on a pan over a layer of simmering water. Heat the sauce while stirring until it is lukewarm. In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.
Preparation: METHOD: Hollandaise is served lukewarm, but is also delicious cold. Au bain-marie: Place the sauce in a heatproof bowl and place on a pan over a layer of simmering water. Heat the sauce while stirring until it is lukewarm. In a pan: Heat the sauce for 2 to 3 minutes, stirring, over a low heat until it is lukewarm, do not let the sauce boil. In the microwave: Place the sauce in a suitable bowl, cover and heat for 1 minute at 500W. Stir well before serving.

Ingredients

Ingredients: rapeseed oil, water, 7.6% pasteurized free-range chicken yolk, 5% concentrated butter (MILK), vinegar, sugar, salt, MUSTARD seed, thickener: E415, E412, preservative: E202, acidifier: E330, natural flavour, herbs and spices, antioxidant: E385.

Allergy information

Eggs

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.