Johma Egg Salad

A well-filled egg salad. In a mild sauce with fresh chives. Delicious for lunch and snacks. Made with 2 Better Life eggs This salad is vegetarian Richly filled egg salad in a smooth creamy dressing For on bread or a cracker About Johma egg salad Johma egg salad is a true classic! A creamy sauce full of pieces of egg with chives and a hint of mustard. A rightful favorite for every lunch, brunch, or snack. Lunch tip! Make a tasty sandwich by spreading two slices of whole wheat bread with a generous layer of Johma egg salad. Add some lettuce leaves and slices of tomato. Put the slices together and enjoy a delicious, simple lunch! About Johma Johma is the best-known and largest salad maker in the Netherlands and has a long history. Since 1968, the tastiest fresh chilled salads have come from Johma’s kitchens. When making its salads, Johma always has one goal in mind: Johma simply must be the very best! The story begins in 1968, when Johan himself started making salads in his garage together with his wife Gerrie in Glanerbrug, a village near Enschede in Twente. The name Johma is a combination of Johan and Martin. The first customers were butchers and small grocery stores in the east of the country. In the mid-1970s, more and more salads were sold, so a larger production site was needed. They found this in Losser, also in Twente, a few kilometers away. They have been based there for over 50 years now. In the years that followed, many different varieties were launched. Think of filled egg salad and chicken-sambal salad. Johma makes salads that are tasty on bread, baguettes, rolls, or crackers. Such as egg salad or chicken-curry salad. Tasty and easy, for breakfast, lunch, or with snacks. But Johma also offers potato salads and raw vegetable salads. You can find the potato salads in the bread & toast salad section. And the raw vegetable salads are in the pre-packed vegetable section.