Johma Shrimp Salad

A richly filled shrimp salad. In a sauce based on crème fraîche. Delicious for lunch and snacks. Made with MSC-certified shrimp. Fresh & creamy crème fraîche sauce tasty on bread, rolls, or toast Or as a snack in a little boat of baby romaine lettuce About Johma shrimp salad A salad filled with MSC shrimp. Besides shrimp, the salad also contains surimi. The sauce is made from crème fraîche, which makes the salad nice and fresh. The salad for every fish lover! Because it is richly filled, this salad is not only tasty for lunch but also a real favorite on the snack platter. About Johma Johma is the best-known and largest salad maker in the Netherlands and has a long history. Since 1968, the tastiest fresh chilled salads have come from Johma’s kitchens. When making its salads, Johma always has one goal in mind: Johma simply has to be the very best! The story begins in 1968, when Johan started making salads in his garage together with his wife Gerrie in Glanerbrug, a village near Enschede in Twente. The name Johma is a combination of Johan and Martin. The first customers were butchers and small grocery stores in the east of the country. In the mid-1970s, more and more salads were sold, so a larger production site was needed. They found this in Losser, also in Twente, a few kilometers away. They have been based there for more than 50 years now. In the years that followed, many different varieties were launched. Think of filled egg salad and chicken sambal salad. Johma makes salads that are tasty on bread, baguettes, rolls, or toast. Such as egg salad or chicken curry salad. Tasty and easy, for breakfast, lunch, or with snacks. But Johma also offers potato salads and raw vegetable salads. You can find the potato salads in the bread & toast salad section. And the raw vegetable salads are in the prepacked vegetable section.