Johma Old Cheese Pesto Salad

A deliciously filled aged cheese-pesto salad. The strong aged cheese combined with the creamy pesto of basil, cashew nuts, and pine nuts gives this salad a surprising twist! With 14 months traditionally matured aged cheese creamy sauce of pesto with basil, cashew nuts, and pine nuts tasty on bread, sandwich, or toast easy to spread About Johma aged cheese-pesto salad That aged cheese and pesto make a good match was also known in Twente. That is why they made a salad from this well-known combination. This salad is made from 14 months traditionally matured cheese and green pesto. The strong aged cheese and creamy pesto of basil, cashew nuts, and pine nuts give this salad extra zest! About Johma Johma is the best-known and largest salad maker in the Netherlands and has a long history. Since 1968, the tastiest fresh chilled salads have come from Johma’s kitchens. When making its salads, Johma has always had one goal in mind: Johma simply must be the very tastiest! The story begins in 1968, when Johan himself started making salads in his garage together with his wife Gerrie in Glanerbrug, a village near Enschede in Twente. The name Johma is a combination of Johan and Martin. The first customers were butchers and small grocery stores in the east of the country. In the mid-1970s, more and more salads were sold, requiring a larger production site. They found this in Losser, also in Twente, a few kilometers away. They have been based there for over 50 years now. In the years that followed, many different varieties were launched. Think of filled egg salad and chicken-sambal salad. Johma makes salads that are tasty on bread, baguette, sandwich, or on a toast. Such as egg salad or chicken-curry salad. Tasty and easy, for breakfast, lunch, or with drinks. But Johma also offers potato salads and raw vegetable salads. The potato salads can be found in the section with bread & toast salads. And the raw vegetable salads are found in the section with pre-packed vegetables.