Cod schnitzel pre-cooked

180g

    Extra information

    Pre-cooked, breaded cod schnitzel

    Usage

    Koekenpan: verhit vloeibare margarine en/of (olijf)olie en bak de kabeljauwschnitzel rondom goudgeel en op matige temperatuur in 4-6 minuten gaar. Regelmatig keren. Oven (200°C): bak de kabeljauwschnitzel in 20 minuten gaar in het midden van een voorverwarmde oven.

    Ingredients

    Ingredients: 60% cod, flour (wheat, rice), corn, rapeseed oil, potato starch, spices, acidity regulator (sodium carbonates [E500], sodium citrates [E331], lactic acid [E270], malic acid [E296]), antioxidant (ascorbic acid [E300] , citric acid [E330]), salt, yeast, wheat protein, free-range egg powder, water, emulsifier (methylcellulose [E461]), raising agent (diphosphates [E450]), yeast extract, wheat fiber, barley malt extract, glucose syrup, sugar, dextrose, sodium caseinate (milk ).
    Of which added sugars 0.8g per 100 grams and of which added salt 1.20g per 100 grams

    Allergy information

    Eggs

    Cod schnitzel pre-cooked

    180g

      Product form

      Cod schnitzel, made from sustainably caught cod. The pure, natural taste of cod in combination with a delicious crispy breadcrumb layer * The cod comes from sustainable fishing and therefore deserves the MSC certificate.​ * pre-cooked and nice and crispy * A tasty and sustainable choice for a snack, lunch or meal

      €4 , 20

      €4,60 (incl. btw)

        Characteristics

        MSC

        Save

        Not suitable for freezing at home.

        Description

        Cod schnitzel, made from sustainably caught cod. The pure, natural taste of cod in combination with a delicious crispy breadcrumb layer


        * The cod comes from sustainable fishing and therefore deserves the MSC certificate.​
        * pre-cooked and nice and crispy
        * A tasty and sustainable choice for a snack, lunch or meal

        Extra information

        Pre-cooked, breaded cod schnitzel

        Usage

        Koekenpan: verhit vloeibare margarine en/of (olijf)olie en bak de kabeljauwschnitzel rondom goudgeel en op matige temperatuur in 4-6 minuten gaar. Regelmatig keren. Oven (200°C): bak de kabeljauwschnitzel in 20 minuten gaar in het midden van een voorverwarmde oven.

        Ingredients: 60% cod, flour (wheat, rice), corn, rapeseed oil, potato starch, spices, acidity regulator (sodium carbonates [E500], sodium citrates [E331], lactic acid [E270], malic acid [E296]), antioxidant (ascorbic acid [E300] , citric acid [E330]), salt, yeast, wheat protein, free-range egg powder, water, emulsifier (methylcellulose [E461]), raising agent (diphosphates [E450]), yeast extract, wheat fiber, barley malt extract, glucose syrup, sugar, dextrose, sodium caseinate (milk ).
        Of which added sugars 0.8g per 100 grams and of which added salt 1.20g per 100 grams

        Allergy information

        Eggs

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