Kikkoman Soy Sauce Gluten-Free

A gluten-free alternative to Kikkoman soy sauce. Kikkoman soy sauce is naturally fermented and brewed. Suitable as a salt substitute and flavor enhancer. Free from artificial colorings and flavorings. Tamari gluten-free soy sauce without wheat as an ingredient, now also with a handy unique dosing bottle for the table. Our gluten-free soy sauce is naturally fermented and brewed. To guarantee this 100%, each batch is separately checked and tested. Ready to use immediately.