Ingredients
Ingredients: Kinder chocolate mini
Superior MILK CHOCOLATE 40% (sugar, MILK POWDER, cocoa butter, cocoa mass, emulsifiers: lecithins [SOYA]; vanillin), sugar, skimmed MILK POWDER 18%, palm oil, BUTTER CONCENTRATE, emulsifiers: lecithins [SOYA]; vanillin, On the total: dairy products 33%, cocoa 13%.
Children's chocolates
Superior MILK CHOCOLATE 50% (sugar, MILK POWDER, cocoa butter, cocoa mass, emulsifiers: lecithins [SOY], vanillin), sugar, skimmed MILK POWDER 12.5%, palm oil, HAZELNUTS 5.8%, BUTTER CONCENTRATE, dark chocolate (sugar, cocoa mass, cocoa butter , emulsifiers: (lecithins [SOYA]), vanillin), glazing agents (gum arabic, shellac), glucose syrup, emulsifiers: (lecithins [SOYA]), flavourings, Total: dairy products 28%, cocoa 16.5%.
Kinder chocolate mini dark-mild
Dark chocolate 40% (sugar, cocoa mass, cocoa butter, MILK POWDER, emulsifiers (lecithins [SOYA]), vanillin), sugar, skimmed MILK POWDER 18%, palm oil, BUTTER CONCENTRATE, emulsifiers (lecithins [SOYA]), vanillin, In total: milk products 25.5%, cocoa 18.5%.
Children's bueno mini
MILK CHOCOLATE 31% (sugar, cocoa butter, cocoa mass, skimmed MILK POWDER, BUTTER CONCENTRATE, emulsifiers: lecithins [SOYA], vanillin), sugar, palm oil, WHEAT FLOUR, HAZELNUTS 10.8%, skimmed MILK POWDER 8.5%, MILK POWDER 5.5%, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [SOYA], vanillin), low-fat cocoa, emulsifiers: lecithins [SOYA], raising agents (sodium hydrogen carbonate), salt, vanillin, Total: dairy products 19%.
Children's bueno white mini
White chocolate 29.5% (cocoa butter, sugar, skimmed MILK POWDER, BUTTER CONCENTRATE, emulsifiers: lecithins [SOYA]; vanillin), sugar, palm oil, WHEAT FLOUR, HAZELNUTS 10.8%, skimmed MILK POWDER 8.5%, MILK POWDER 5.5% , MILK CHOCOLATE 3.5% (sugar, cocoa butter, cocoa mass, skimmed MILK POWDER, BUTTER CONCENTRATE, emulsifiers: lecithins [SOYA]; vanillin), low-fat cocoa, emulsifiers: lecithins [SOYA], raising agents (sodium hydrogen carbonate), salt, vanillin, On the total : dairy products 23%.
