Usage
Preparation: Deep fryer (180°C): fry the frozen chicken nuggets for about 4 minutes and let them drain on kitchen paper. Do not fry more than 10 chicken nuggets at the same time. Oven (200°C): heat the frozen chicken nuggets for about 15 minutes in the center of a preheated oven. Turning regularly . Frying pan: thaw the chicken nuggets in the refrigerator 1 day before use. Heat liquid margarine and/or (olive) oil and fry the thawed chicken nuggets for approximately 8 minutes. Turning regularly.
Ingredients
Ingredients: 65% mechanically separated chicken meat, wheat flour, water, rapeseed oil, dietary fiber (wheat, bamboo, pea), salt, starch (tapioca, wheat), dried glucose syrup, stabilizer (sodium phosphates [E339]), yeast, spices, color (curcumin [E100] ], paprika extract [E160c]), flavouring, cumin extract, raising agent (ammonium carbonates [E503]).
Of which added sugars 0.4g per 100 grams and of which added salt 1.24g per 100 grams
