Pan: Heat the closed container immersed in hot, but not boiling, water for approximately 25 minutes.
Microwave (600 Watt): punch a few holes in the foil. Defrost the satay for about 3 minutes on the defrost setting and then heat for 3.5 minutes.
Stir the sauce briefly before use.
The preparation time may differ per device.
Ingredients
Ingredients: 65% PEANUT SAUCE (water, 20% PEANUTS, sugar, molasses, modified corn starch, salt, onion powder, SOY SAUCE (water, SOY BEANS, WHEAT, salt), tomato powder, SOY SAUCE POWDER (SOY, WHEAT, salt, maltodextrin), garlic powder, thyme, chillies, WHEAT FLOUR, hydrolysed SOY PROTEIN, flavouring, acid: citric acid, colour: paprika extract/sulphite ammonia caramel, vinegar, invert sugar syrup, ammonium chloride, preservative: E202), 35% cooked satay meat (83% chicken*, water, SOY PROTEIN, potato starch, salt, stabiliser: E451, onion, sugar, hydrolysed rapeseed protein, pepper, vegetable oils (sunflower, palm, rapeseed, in varying proportions)).
* = Better Life quality mark 1 star.
Allergy information
Wheat, Cereals containing gluten, Groundnuts (peanuts), Soya
