Knorr Food trips orzo

Name: Knorr Food trips orzo
Brand: Albert Heijn
SKU: 775605
Price: 8.05 EUR
Availability: InStock

271g

Usage

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Preparation: Recipe with lots of vegetables Shopping list: • 1 red onion • 1 onion • 1 zucchini • 2 red pointed peppers • 250 g cherry tomatoes • 85 g arugula • 50 g Parmesan cheese, grated • Oil How to make it [45 min / Oven : 20 min] 1. Preheat the (convection) oven to 200˚C. Cut the zucchini into half rings (1 cm thick), the pointed peppers into cubes and the red onion into thick half rings. Halve the cherry tomatoes. Chop the onion and keep it aside for step 3. 2. Mix the zucchini, pepper and red onion with the spice mix and 1 tbsp oil. Divide it over a baking tray lined with baking paper and bake the vegetables for about 15 minutes. After 15 minutes of baking time, add the cherry tomatoes and fry for another 5 minutes. 3. In the meantime, heat 1 tbsp oil in a saucepan and fry the onion until translucent. Add the Orzo pasta, the spice mix and 600 ml water and bring to the boil. Let it simmer gently for about 15 minutes with the lid on the pan. Stir occasionally. The Orzo should be creamy when served. 4. Divide the Orzo among the plates and place the grilled vegetables on top. Then divide the arugula and Parmesan cheese over it and serve immediately. Save energy? Prepare the Orzo in step 3 in the oven, at the same time as the vegetables. Fry the chopped onion in 1 tbsp oil in a saucepan until translucent. Add the Orzo paste, spice mix and 500 ml water, stir well. Pour the mixture into an oven dish, cover with aluminum foil and let the Orzo cook for about 20 minutes.

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Ingredients

Ingredients: Ingredients Orzo pasta: Hard WHEAT semolina, EGG POWDER. May contain milk, mustard, celery, soy, other gluten-containing grains. Ingredients Spice mix: Maltodextrin, flavouring, thyme¹, garlic powder¹ 6%, iodised salt, rosemary¹, mineral salt (potassium), extra virgin olive oil, parsley¹, pepper, sugar, marjoram, yeast extract, basil, smoke flavouring, oregano¹, parsley root powder. May contain egg, gluten-containing grains, milk, mustard, celery, soy. Ingredients Spice Mix: Sunflower oil, flavoring (contains MILK), tomato powder¹ 11.5%, yeast extract, iodised salt, MILK SUGAR, garlic powder¹ 3.5%, tomato, sugar, starch, mineral salt (potassium), MILK PROTEINS, oregano¹, extra olive oil obtained from the virgin olive oil, parsley¹, red pepper¹ 1%, basil, smoke flavouring, marjoram, parsley root powder. May contain egg, gluten-containing grains, mustard, celery, soy. ¹Sustainably grown

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Allergy information

Gluten-containing Cereals

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Nutritional values

These values apply to the prepared product.

Type		Per 100 Grams
Energy		433 kJ (103 kcal)
Bold		3.5g
of which saturated		0.8g
Carbohydrates
of which sugars
Dietary fiber
Proteins	4.1g
Salt	0.52g

Knorr Food trips orzo

271g

Product form

With the Knorr world dishes orzo food trips you can easily and quickly put something different on the table, with lots of vegetables, suitable for vegetarians. * Knorr world dishes orzo food trips with inspiration from Silicon * Put a world dish on the table easily and quickly, with lots of vegetables * Mix without artificial colors or added flavor enhancers * This meal is also suitable for vegetarian use

€8 , ⁰⁵

€8,75 (incl. btw)

Characteristics

Vegetarian, Recyclable

Description

With the Knorr world dishes orzo food trips you can easily and quickly put something different on the table, with lots of vegetables, suitable for vegetarians.

* Knorr world dishes orzo food trips with inspiration from Silicon
* Put a world dish on the table easily and quickly, with lots of vegetables
* Mix without artificial colors or added flavor enhancers
* This meal is also suitable for vegetarian use

Usage

Open here
Preparation: Recipe with lots of vegetables Shopping list: • 1 red onion • 1 onion • 1 zucchini • 2 red pointed peppers • 250 g cherry tomatoes • 85 g arugula • 50 g Parmesan cheese, grated • Oil How to make it [45 min / Oven : 20 min] 1. Preheat the (convection) oven to 200˚C. Cut the zucchini into half rings (1 cm thick), the pointed peppers into cubes and the red onion into thick half rings. Halve the cherry tomatoes. Chop the onion and keep it aside for step 3. 2. Mix the zucchini, pepper and red onion with the spice mix and 1 tbsp oil. Divide it over a baking tray lined with baking paper and bake the vegetables for about 15 minutes. After 15 minutes of baking time, add the cherry tomatoes and fry for another 5 minutes. 3. In the meantime, heat 1 tbsp oil in a saucepan and fry the onion until translucent. Add the Orzo pasta, the spice mix and 600 ml water and bring to the boil. Let it simmer gently for about 15 minutes with the lid on the pan. Stir occasionally. The Orzo should be creamy when served. 4. Divide the Orzo among the plates and place the grilled vegetables on top. Then divide the arugula and Parmesan cheese over it and serve immediately. Save energy? Prepare the Orzo in step 3 in the oven, at the same time as the vegetables. Fry the chopped onion in 1 tbsp oil in a saucepan until translucent. Add the Orzo paste, spice mix and 500 ml water, stir well. Pour the mixture into an oven dish, cover with aluminum foil and let the Orzo cook for about 20 minutes.

Ingredients

Ingredients: Ingredients Orzo pasta: Hard WHEAT semolina, EGG POWDER. May contain milk, mustard, celery, soy, other gluten-containing grains. Ingredients Spice mix: Maltodextrin, flavouring, thyme¹, garlic powder¹ 6%, iodised salt, rosemary¹, mineral salt (potassium), extra virgin olive oil, parsley¹, pepper, sugar, marjoram, yeast extract, basil, smoke flavouring, oregano¹, parsley root powder. May contain egg, gluten-containing grains, milk, mustard, celery, soy. Ingredients Spice Mix: Sunflower oil, flavoring (contains MILK), tomato powder¹ 11.5%, yeast extract, iodised salt, MILK SUGAR, garlic powder¹ 3.5%, tomato, sugar, starch, mineral salt (potassium), MILK PROTEINS, oregano¹, extra olive oil obtained from the virgin olive oil, parsley¹, red pepper¹ 1%, basil, smoke flavouring, marjoram, parsley root powder. May contain egg, gluten-containing grains, mustard, celery, soy. ¹Sustainably grown

Allergy information

Gluten-containing Cereals

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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