Usage
Preparation: Add yourself: 250 g mushrooms. 2 onions. 1 winter carrot. 450 g beef steaks. 700 g potatoes. Preparation: See front for ingredients to add yourself. Chop the onions, cut the mushrooms into quarters and the carrot into cubes. Cut the meat into small cubes. Peel the potatoes. Preparation method: 1) Heat 2 tbsp oil in a frying pan and fry the meat. Add 500 ml of water and bring to the boil. Let it stew for 1 hour with the lid on the pan. (Make sure there is approximately 400 ml of water left in the pan after the hour of stewing). 2) When the meat has been stewing for about 1 hour, heat 1 tbsp oil in a frying pan and fry the onions, mushrooms and carrot for a few minutes. Then add 100 ml of water and the contents of this bag and mix well. Then add the mixture to the stewed meat and let it simmer gently for about 30 minutes with the lid on the pan. Stir occasionally. 3) Meanwhile, also cook the potatoes. Serve the stew and boiled potatoes separately.
Ingredients
Ingredients: WHEAT flour, potato starch, vegetables¹ 16.9% (tomato powder, mushroom 2.6%, onion powder, carrot, spring onion), aroma, iodized salt, smoked pork (pork, salt, stabilizer E250, smoke), garlic powder¹, bacon fat (bacon, antioxidant (rosemary extract, smoke), hydrolyzed vegetable protein, red wine extract, lemon juice powder¹ 0.8% (sugar, lemon juice, salt), yeast extract, caramel syrup, spices (pepper, cloves), soy sauce powder (maltodextrin, salt, soy sauce (SOY BEAN) , WHEAT)), maltodextrin, bay leaf, fructose. May contain other gluten-containing grains, egg, milk, mustard, celery. ¹ Sustainably grown.
