Usage
Preparation: Preparation method: 1. For a small pan of soup, boil 0.75 liters of cold water and add the contents of one bag of tomato soup. For a large pot of soup, boil 1.5 liters of cold water and add the contents of two bags.2. Bring this to the boil while stirring. Let the soup simmer gently for about 5 minutes. Tip: As soon as the soup boils, add 2 tomatoes (diced) for 0.75 liters of soup or 4 tomatoes (diced) for 1.5 liters of soup. Sprinkle the soup with freshly chopped parsley.
Ingredients
Ingredients: Potato starch, tomato powder¹ 30%, salt, palm fat, flavor enhancers (E621, E631, E627), mineral salt (potassium), sugar, onion¹ 2.3%, flavouring, spices (pepper, garlic¹, caraway, ginger, parsley root powder¹), garden herbs 0.3% (parsley¹, bay leaf¹, oregano), beetroot powder (maltodextrin, beetroot juice), yeast extract. May contain celery, gluten, egg, milk, mustard, soy. ¹grown sustainably.
