Description
The Knorr naturally tasty spaghetti carbonara meal mix is part of the Knorr product line, which is known for the use of natural and pure ingredients and herbs.
* With a large amount of natural ingredients
* With sustainably grown vegetables
* Suitable for vegetarian use
* Without added flavor enhancers
Carl Heinrich Knorr has been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible for women, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. The same goes for the Knorr meal mixes. The Knorr naturally delicious spaghetti carbonara meal mix is part of the Knorr product line, which is known for using natural and pure ingredients and herbs. The herbs and ingredients are carefully selected and dried by Knorr. Knorr promises a meal mix that is made without added flavor enhancers and preservatives. In addition, Knorr strives to grow its natural meal mixes with respect for people and the planet. Add the ingredients listed on the package to this mix and create a delicious dish that your guests will love. The spaghetti carbonara is easy to prepare and therefore suitable for cooks of all levels. You can also vary endlessly with the mild curry meal mix. Experiment yourself with the Knorr naturally delicious spaghetti carbonara meal mix and share your delicious experiences on Facebook or Twitter with other Knorr enthusiasts. Quick and easy to prepare.
Usage
Zelf toevoegen: 500 g champignons 125 g magere spekreepjes 400 ml halfvolle melk 30 g Parmezaanse kaas 300 g spaghetti Voorbereiding: Zie voorzijde voor de zelf toe te voegen ingrediënten. Kook de spaghetti volgens de bereidingswijze op de verpakking. Snij de champignons in vieren. Bereidingswijze: 1. Meng voor de saus de inhoud van dit zakje met de melk in een kom en laat dit even staan. 2. Verhit 2 el olie in een koekenpan of wok en bak hier de spekreepjes goudbruin en krokant. Voeg de champignons toe en bak deze 2-3 min. mee. Voeg vervolgens de saus toe en breng het geheel aan de kook. Laat het ca. 2 min zachtjes doorkoken. 3. Haal de pan van het vuur en voeg tenslotte de gekookte spaghetti samen met de geraspte Parmezaanse kaas toe aan de saus. Roer het geheel goed door en serveer direct.
Ingredients: Starch (corn, potato), EGG YOLK POWDER, skimmed MILK POWDER, cheese powder 13% (MASCARPONE), salt, onion powder¹ 8.5%, garlic powder¹, herbs¹ (parsley, chives), pepper, nutmeg, extra virgin olive oil, fenugreek seed, turmeric, lovage root¹. May contain gluten, mustard, celery, soy. ¹Sustainably grown.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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