Knorr World Dish Hokkien Noodles

With the Knorr World Dishes Singapore Hokkien Noodles Meal Kit, you can easily and quickly prepare a delicious meal with plenty of vegetables. Quick and simple to make, with an alternative preparation method without meat on each pack. This world dish contains noodles, vermicelli, a spice mix, and an herb mix. The contents of this package are suitable for vegetarian use. Follow the recipe with plenty of vegetables to serve a meal with at least 200 g of vegetables that everyone will enjoy! Imagine yourself in the Singaporean kitchen with the delightful herbs and flavors of these Hokkien Noodles. This Knorr World Dishes Meal Kit serves 2-3 people.

At Knorr, we make it tasty and easy to eat more vegetables and less meat. Knorr helps inspire making vegetable eating easier and more flavorful. Because a little more vegetables on your plate makes a world of difference. This meal kit from Knorr also contains no artificial colorings or preservatives. At Knorr, we use the finest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we also believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you can go in many directions.

Shopping list for Hokkien Noodles:
225 g chicken breast (cubes), 400 g stir-fry vegetables, 125 g mushrooms, 1 onion, and oil

Preparation:
1. Soak the vermicelli in 1 litre of cold water for 15 minutes. Drain and let it drain well.
2. Cut the chicken breast into cubes. Mix the spice mix with 2 tablespoons of oil and marinate the chicken cubes in this for about 10 minutes. Cut the mushrooms into quarters and roughly chop the onion.
3. Heat a wok and stir-fry the chicken until golden brown and cooked through. Add the mushrooms and onion and fry for about 2 minutes.
4. Then add the stir-fry vegetables and cook for about 5 more minutes. Then add the herb mix and 50 ml of water. Stir-fry everything for about 2 minutes.
5. Meanwhile, cook the noodles for 3 minutes in plenty of boiling water. Loosen the noodles with a fork and then drain.
6. Add the noodles, vermicelli, and chicken mixture together. Stir well and heat the dish for about 2 minutes more. Serve the Hokkien Noodles.

Tip: Replace the chicken breast with a pack of Chicken Pieces from The Vegetarian Butcher? Cut them smaller as desired. Follow the preparation below. In step 3, fry the Chicken Pieces briefly until golden brown; they are already cooked. Or replace the chicken breast with 230 g drained baby corn. In step 3, fry these together with the vegetables.