Description
With the value pack of the Knorr World Dishes Italian Lasagna Bolognese XXL Meal Package you can easily and quickly put a delicious meal with lots of vegetables on the table. Quick and easy to prepare with an alternative preparation method on each pack without meat or even completely vegan. The content of this world dish is vegan and contains lasagna sheets and a sauce mix. Follow the recipe with lots of vegetables and put a meal on the table with at least 200 grams of vegetables that everyone can enjoy! The familiar Italian Lasagna from Knorr, but now with even more to share. With this family packaging you can serve this delicious dish for 4-5 people.
At Knorr we make it tasty and easy to eat more vegetables and less meat. Knorr helps with inspiration to make eating vegetables easier and more tasty. Because a little more vegetables on your plate makes a world of difference. This meal package from Knorr also contains no preservatives, artificial colors or added flavor enhancers. At Knorr we use the tastiest vegetables, herbs and spices. That is why we strive to grow all our agricultural ingredients sustainably. That's not only good for the earth, we believe you can really taste the difference! We have tried to make our packaging as sustainable as possible, by using as little plastic as possible. With clear recycling instructions for the various packaging components. The vegetables, herbs and spices in the meal packages are carefully selected and dried. With Knorr World Dishes you can go in any direction.
Grocery list
- 375 g lean ground beef
- 600 g Italian vegetable mix
- 1 zucchini
- 3 tomatoes
- 500 ml skimmed milk
- 75 g grated 30+ cheese
- Oil
This is how you make it:
1. Preheat the (convection) oven to 190˚C. Cut the zucchini into cubes. Cut the 3 tomatoes into slices and keep them aside.
2. Bring 500 ml milk, 500 ml water and the sauce mix to the boil in a pan, stirring with a whisk. Let it simmer gently for about 3 minutes.
3. Meanwhile, heat 1 tbsp oil in a large frying pan and fry the minced meat. Add the Italian vegetable mix and the zucchini and fry for about 3 minutes.
4. Add the sauce to the mixture and stir well.
5. Cover the bottom of a large greased baking dish with a layer of sauce and place a layer of lasagna sheets on top. Repeat this until the lasagna sheets are used up and end with a layer of sauce.
6. Place the tomato slices on top and sprinkle with the grated cheese. Let the lasagna become golden brown in the middle of the oven for about 35-40 minutes.
Delicious without meat
Tip from The Vegetarian Butcher: Replace the minced meat with 2 packs of Rul Gehackt. In step 3, fry only the vegetables. In step 4, add the Rul Gehackt after the sauce.
Variation tip: Replace the cheese on the dish with 125 g mozzarella slices.
Vegan tip: Also replace the milk and cheese with vegetable variants.
Extra information
The Knorr World Dishes Italian Lasagna Bolognese XXL Meal Package
Easily and quickly put a world dish on the table, with lots of vegetables
Mix without preservatives, artificial colors or flavor enhancers
This meal is also suitable if you want to eat without meat for a day
Easy dish with fresh vegetables, lasagna sheets and sauce mix
With natural ingredients
Recipe with lots of vegetables
Grocery list
• 375 g lean ground beef
• 600 g Italian vegetable mix
• 1 zucchini
• 3 tomatoes
• 500 ml skimmed milk
• 75 g grated 30+ cheese
• Oil
This is how you make it 35 min/ Oven 40 min
1. Preheat the (convection) oven to 190°C. Cut the zucchini into cubes. Cut the 3 tomatoes into slices and keep them aside.
2. Bring 500 ml milk, 500 ml water and the sauce mix to the boil in a pan while stirring with a whisk. Let it simmer gently for about 3 minutes.
3. Meanwhile, heat 1 tbsp oil in a large frying pan and fry the minced meat. Add the Italian vegetable mix and the zucchini and fry for about 3 minutes.
4. Add the sauce to the mixture and stir well.
5. Cover the bottom of a large greased baking dish with a layer of sauce and place a layer of lasagna sheets on top. Repeat this until the lasagna sheets are used up and end with a layer of sauce.
6. Place the tomato slices on top and sprinkle with the grated cheese. Let the lasagna become golden brown in the middle of the oven for about 35-40 minutes.
<gt></gt> 200 g vegetables pp
As 80% of the recommended daily allowance!
Nice variety
Tip from The Vegetarian Butcher:
Replace the minced meat with 2 packs of Rul Gehackt. In step 3, fry only the vegetables. In step 4, add the Rul Gehackt after the sauce.
Variation tip:
Replace the cheese on the dish with 125 g mozzarella slices.
Vegan tip:
Also replace the milk and cheese with vegetable variants.
Hard WHEAT groats. May contain soy.
Sauce mix ingredients:
Tomato powder¹ 41.5%, starch, WHEAT flour, flavouring, mineral salt (potassium), iodized salt, onion¹ 5.3%, hydrolyzed vegetable proteins, spices (garlic¹ 1.5%, cayenne pepper), corn oil, sugar, oregano¹, yeast extract, rosemary , thyme¹, smoke aroma. May contain other gluten-containing grains, egg, milk, mustard, celery, soy.
¹grown sustainably.
