Knorr World Dishes food trip nacho chili
Per 190 g
€8.40 (incl. VAT)
Discover Knorr World Dishes Nacho Casserole Foodtrips inspired by Mexico City. A quick and easy dish with plenty of vegetables. A casserole filled with nachos combined with fresh vegetables, a spiced topping, and a salad to complete the meal. In the meal kit, you will find the nacho chips, a spice mix, and a sauce mix. The contents of this package are suitable for vegan use. Follow the recipe with plenty of vegetables and serve a meal with at least 250 grams of vegetables that everyone will enjoy! Transport yourself to Mexico with the delicious flavors of this Nacho Casserole. Let yourself be inspired by Knorr Foodtrips and easily prepare the tastiest dishes. With the Knorr World Dishes range for 2-3 people, you bring the finest dishes from culinary hotspots around the world into your home.
With these recipes, you really put something different on the table, easy and quick as you expect from us. Of course, these dishes are full of vegetables and contain no added flavor enhancers, artificial colorings, or preservatives. At Knorr, we use the tastiest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we also believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.
Shopping list for Nacho Casserole:
225 g lean minced beef, 200 g pointed cabbage, 1 onion, 1 green bell pepper, 1 can of diced tomatoes (400 g), 35 g grated cheese, 125 ml low-fat yoghurt, and oil.
Preparation:
1. Preheat the (fan) oven to 180˚C. Cut the onion into half rings and the bell pepper into thin strips. Finely chop the pointed cabbage.
2. Heat 1 tablespoon of oil in a frying pan and crumble the minced beef in it. Fry the onion and bell pepper for about 2 minutes. Then add the spice mix along with the diced tomatoes and bring everything to a boil. Let it simmer gently for about 5 minutes.
3. Spread the nacho chips over the bottom of a greased oven dish. Cover them with the minced beef mixture and sprinkle the grated cheese on top. Place the oven dish in the middle of the oven and let the dish turn golden brown for about 8 minutes.
4. Meanwhile, make the salad; mix the yoghurt with the dressing mix. Stir this through the pointed cabbage. Serve the salad together with the Nacho Casserole.
Tip: Replace the minced beef with a pack of Crumbled Mince from The Vegetarian Butcher. In step 2, start with the vegetables. Add the Crumbled Mince in step 2 after cooking. Or replace the minced beef with 200 g kidney beans (canned) and add them with the spice mix in step 2.
With these recipes, you really put something different on the table, easy and quick as you expect from us. Of course, these dishes are full of vegetables and contain no added flavor enhancers, artificial colorings, or preservatives. At Knorr, we use the tastiest vegetables, herbs, and spices. That is why we strive to grow all our agricultural ingredients sustainably. This is not only good for the earth, but we also believe you can truly taste the difference! We have tried to make our packaging as sustainable as possible by using as little plastic as we can. With clear recycling instructions for the different packaging parts. The vegetables, herbs, and spices in the meal kits are carefully selected and dried. With Knorr World Dishes, you have many options.
Shopping list for Nacho Casserole:
225 g lean minced beef, 200 g pointed cabbage, 1 onion, 1 green bell pepper, 1 can of diced tomatoes (400 g), 35 g grated cheese, 125 ml low-fat yoghurt, and oil.
Preparation:
1. Preheat the (fan) oven to 180˚C. Cut the onion into half rings and the bell pepper into thin strips. Finely chop the pointed cabbage.
2. Heat 1 tablespoon of oil in a frying pan and crumble the minced beef in it. Fry the onion and bell pepper for about 2 minutes. Then add the spice mix along with the diced tomatoes and bring everything to a boil. Let it simmer gently for about 5 minutes.
3. Spread the nacho chips over the bottom of a greased oven dish. Cover them with the minced beef mixture and sprinkle the grated cheese on top. Place the oven dish in the middle of the oven and let the dish turn golden brown for about 8 minutes.
4. Meanwhile, make the salad; mix the yoghurt with the dressing mix. Stir this through the pointed cabbage. Serve the salad together with the Nacho Casserole.
Tip: Replace the minced beef with a pack of Crumbled Mince from The Vegetarian Butcher. In step 2, start with the vegetables. Add the Crumbled Mince in step 2 after cooking. Or replace the minced beef with 200 g kidney beans (canned) and add them with the spice mix in step 2.
Vegan
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Knorr World Dishes food trip nacho chili