Bereidingswijze: Het (ontdooide) product, in een voorverwarmde oven, op 220°C (gasovenstand 6-7), in 8 tot 10 minuten afbakken, totdat de korst een mooie goudbruine kleur verkregen heeft.
Ingredients
water, 28% WHOLE WHEAT FLOUR, 21% WHEAT FLOUR, 11% WHEAT SOURDOUGH (water, WHEAT FLOUR, sourdough culture), 5% OAT FLAKES, WHEAT GLUTEN, 2.7% RYE FLAKES, sunflower seeds, linseed (brown), 1.4% millet, baker's salt, linseed ( yellow/blonde), baker's yeast, BARLEY MALTH EXTRACT, 0.3% WHEAT BRAN, 0.3% rice flour, 0.1% WHEAT MALTED FLOUR, 0.1% pre-gelatinized WHOLE WHEAT FLOUR, potato starch, flour improver: E300, 0.01% WHEAT GERMAN.
Allergy information
Wheat, Rye, Barley and barley products (grains containing gluten), Oats and oat products (gluten, grains containing gluten)
