Usage
Please note: not suitable for frying!
Do not thaw the product!
Preparation: Do not thaw the product. Oven: Heat the oven until the temperature is 220°C. If adjustable, open the manual or electromechanical venting to 100%. Place a drip tray at the bottom of the oven to keep the oven clean. Divide the frozen bitterballen on an oven rack. Bake the bitterballen for 8 minutes. Leave the bitterballen out of the oven for at least 2 minutes. Optimal quality is achieved if the oven is properly adjusted. The mentioned time is an average and differs per type of oven. That is why we recommend trying out the exact preparation time.
Ingredients
Ingredients: Water, WHEAT FLOUR, 14% cooked beef, vegetable oil (rapeseed, palm), 2% whipped cream (MILK), salt, vegetable SOY PROTEIN, flavoring (contains: SOY, CELERY), thickeners (polydextrose, E415, E461), starch (contains WHEAT), stabilizers (E466), SOY FLOUR, gelatin (beef), herbs and spices (contains CELERY), modified starch, colorings (E160b, caramel), CHICKEN EGG PROTEIN, yeast extract, dietary fiber (potato, bamboo, citrus, inulin ), SOY BEANS, preservatives (E223 contains SULPHITE), glucose, maltodextrin, hydrolyzed corn protein, dried onion, MILK PROTEIN, food acids (lactic acid), burnt sugar, burnt sugar syrup, antioxidants (rosemary extract). E= an EU-approved additive. Produced in a factory that also processes peanuts.
