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La Molisana Penne rigate

500g

    La molisana pasta is made using a bronze mold. This creates a slightly roughened surface, allowing the pasta to be perfectly combined with all kinds of pasta sauce.

    This is not just any pasta, this is the story of a family that has carefully selected and milled the best wheat varieties for 4 generations. In Italy they have known the quality of la molisana pasta for more than 100 years. The production at altitude in the Matese Mountains, in the pure mountain air and using the pure mountain water makes the pasta of great quality. By using bronze molds, the final pasta is not only authentically Italian, but also ideal for applications in combination with red, creamy white or vegetable-based pasta sauces. From the heart of Italy to the Netherlands: enjoy your meal!

    Ingredients

    Ingredients: May contain traces of soy.

    Allergy information

    Soja

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1489 kJ (351 kcal)
    Bold 1g
    of which saturated 0.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 0.02g

    La Molisana Penne rigate

    500g

      Product form

      With this truly Italian penne you can put a delicious dish on the table every day. Bellissimo! * The pasta brand from the heart of Italy, the Molise region * Made from 100% durum wheat, milled in house * High in protein for a full flavor and al dente bite * Cooking time 12 minutes

      €3 , 75

      €4,10 (incl. btw)

        Characteristics

        Recyclable, Green Dot

        Save

        Store in a cool, dry place.
        Best before: see packaging.

        Description

        With this truly Italian penne you can put a delicious dish on the table every day. Bellissimo!




        * The pasta brand from the heart of Italy, the Molise region
        * Made from 100% durum wheat, milled in house
        * High in protein for a full flavor and al dente bite
        * Cooking time 12 minutes

        La molisana pasta is made using a bronze mold. This creates a slightly roughened surface, allowing the pasta to be perfectly combined with all kinds of pasta sauce.

        This is not just any pasta, this is the story of a family that has carefully selected and milled the best wheat varieties for 4 generations. In Italy they have known the quality of la molisana pasta for more than 100 years. The production at altitude in the Matese Mountains, in the pure mountain air and using the pure mountain water makes the pasta of great quality. By using bronze molds, the final pasta is not only authentically Italian, but also ideal for applications in combination with red, creamy white or vegetable-based pasta sauces. From the heart of Italy to the Netherlands: enjoy your meal!

        Ingredients: May contain traces of soy.

        Allergy information

        Soja

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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