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La Tua Farina Flour for pizza dough

500g

    Usage

    Keep cool and dry
    Preparation: Original recipe for 2 freshest pizzasIngredients: 250 grams of flour for pizza dough, 15 grams of dry or fresh yeast, about 150 ml of water, 1 teaspoon of sugar, 1 tablespoon of extra virgin olive oil, salt - dissolve the yeast and sugar in a bowl of warm water - sprinkle the flour in a pile on a clean work surface. Make a deep well in the center and sprinkle the salt over the flour - carefully pour the dissolved yeast and sugar with the rest of the water and olive oil into the well - mix all ingredients carefully with a fork into the flour - knead for 15 minutes form a ball into a smooth dough and place in a large bowl. Cover the bowl with a damp tea towel and let the dough rise for 2 hours at room temperature - divide the dough into 2 equal pieces and roll out to the desired thickness and shape of the base - place the dough on a greased baking tray and top as desired - Bake the pizza for about 10 minutes in a preheated oven at 220 degrees.

    Ingredients

    Ingredients: soft wheat flour type "00".

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1462 kJ (345 kcal)
    Bold 1.5g
    of which saturated 0.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 12.2g
    Salt 0 g

    La Tua Farina Flour for pizza dough

    500g

      Product form

      La Tua Farina flour for pizza dough is the basis for a delicious Italian pizza with an authentic taste. * "Made from soft wheat type "00"."

      €2 , 30

      €2,50 (incl. btw)

        Description

        La Tua Farina flour for pizza dough is the basis for a delicious Italian pizza with an authentic taste.




        * "Made from soft wheat type "00"."

        Usage

        Keep cool and dry
        Preparation: Original recipe for 2 freshest pizzasIngredients: 250 grams of flour for pizza dough, 15 grams of dry or fresh yeast, about 150 ml of water, 1 teaspoon of sugar, 1 tablespoon of extra virgin olive oil, salt - dissolve the yeast and sugar in a bowl of warm water - sprinkle the flour in a pile on a clean work surface. Make a deep well in the center and sprinkle the salt over the flour - carefully pour the dissolved yeast and sugar with the rest of the water and olive oil into the well - mix all ingredients carefully with a fork into the flour - knead for 15 minutes form a ball into a smooth dough and place in a large bowl. Cover the bowl with a damp tea towel and let the dough rise for 2 hours at room temperature - divide the dough into 2 equal pieces and roll out to the desired thickness and shape of the base - place the dough on a greased baking tray and top as desired - Bake the pizza for about 10 minutes in a preheated oven at 220 degrees.

        Ingredients: soft wheat flour type "00".

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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