La Tua Farina Flour for pizza dough

Name: La Tua Farina Flour for pizza dough
Brand: Albert Heijn
SKU: 436508
Price: 3.25 EUR
Availability: InStock

500g

Description

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Usage

Keep cool and dry
Preparation: Original recipe for 2 freshest pizzasIngredients: 250 grams of flour for pizza dough, 15 grams of dry or fresh yeast, about 150 ml of water, 1 teaspoon of sugar, 1 tablespoon of extra virgin olive oil, salt - dissolve the yeast and sugar in a bowl of warm water - sprinkle the flour in a pile on a clean work surface. Make a deep well in the center and sprinkle the salt over the flour - carefully pour the dissolved yeast and sugar with the rest of the water and olive oil into the well - mix all ingredients carefully with a fork into the flour - knead for 15 minutes form a ball into a smooth dough and place in a large bowl. Cover the bowl with a damp tea towel and let the dough rise for 2 hours at room temperature - divide the dough into 2 equal pieces and roll out to the desired thickness and shape of the base - place the dough on a greased baking tray and top as desired - Bake the pizza for about 10 minutes in a preheated oven at 220 degrees.

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Ingredients

Ingredients: soft wheat flour type "00".

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Allergy information

Gluten-containing Cereals

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		1462 kJ (345 kcal)
Bold		1.5g
of which saturated		0.3g
Carbohydrates
of which sugars
Dietary fiber
Proteins	12.2g
Salt	0 g

La Tua Farina Flour for pizza dough

500g

Product form

La Tua Farina flour for pizza dough is the basis for a delicious Italian pizza with an authentic taste. * "Made from soft wheat type "00"."

€3 , ²⁵

€3,55 (incl. btw)

Description

La Tua Farina flour for pizza dough is the basis for a delicious Italian pizza with an authentic taste.

* "Made from soft wheat type "00"."

Usage

Keep cool and dry
Preparation: Original recipe for 2 freshest pizzasIngredients: 250 grams of flour for pizza dough, 15 grams of dry or fresh yeast, about 150 ml of water, 1 teaspoon of sugar, 1 tablespoon of extra virgin olive oil, salt - dissolve the yeast and sugar in a bowl of warm water - sprinkle the flour in a pile on a clean work surface. Make a deep well in the center and sprinkle the salt over the flour - carefully pour the dissolved yeast and sugar with the rest of the water and olive oil into the well - mix all ingredients carefully with a fork into the flour - knead for 15 minutes form a ball into a smooth dough and place in a large bowl. Cover the bowl with a damp tea towel and let the dough rise for 2 hours at room temperature - divide the dough into 2 equal pieces and roll out to the desired thickness and shape of the base - place the dough on a greased baking tray and top as desired - Bake the pizza for about 10 minutes in a preheated oven at 220 degrees.

Ingredients

Ingredients: soft wheat flour type "00".

Allergy information

Gluten-containing Cereals

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.