La Tua Farina Mix for pizza and focaccia

Name: La Tua Farina Mix for pizza and focaccia
Brand: Albert Heijn
SKU: 388184
Price: 3.45 EUR
Availability: InStock

500g

Description

Tabs Header

Usage

Keep cool and dry.
Preparation: Pizza doughIngredients for 2 pizzas: 250 grams of pizza mix, 125 ml of water, 1 tablespoon of extra virgin olive oil, salt. Knead all ingredients together for 2 minutes; Flatten the dough, meanwhile dust it on both sides with flour; Place the dough on a greased baking tray and toppings as desired; Bake the pizza for 20 minutes at 220 degrees Celsius; Top with mozzarella halfway through baking to prevent the pizza from becoming too dry. Focaccia dough Follow the preparation of pizza dough and then add 2 tablespoons of extra virgin olive oil; Knead again and add chopped sage as needed; Place the dough on a greased baking tray and make indentations on the top with a knife; Brush with olive oil and bake the bread in the oven for 20 minutes at 220 degrees Celsius.

Tabs Header

Ingredients

Ingredients: type "0" wheat flour, raising agent (3%) (disodium pyrophosphate, sodium carbonate, skimmed milk powder, glucono-delta-lactone), sea salt, wheat germ, skimmed milk powder, deactivated dry yeast with a high glutathione content.

Tabs Header

Allergy information

Gluten-containing Cereals

Tabs Header

Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		1427 kJ (337 kcal)
Bold		1.4g
of which saturated		0.3g
Carbohydrates
of which sugars
Dietary fiber
Proteins	11.4g
Salt	1.45g

La Tua Farina Mix for pizza and focaccia

500g

Product form

La Tua Farina mix for pizza and focaccia is the basis for a delicious Italian pizza or focaccia bread with an authentic taste. * "Made from soft wheat type "0" with leavening agent."

€3 , ⁴⁵

€3,75 (incl. btw)

Description

La Tua Farina mix for pizza and focaccia is the basis for a delicious Italian pizza or focaccia bread with an authentic taste.

* "Made from soft wheat type "0" with leavening agent."

Usage

Keep cool and dry.
Preparation: Pizza doughIngredients for 2 pizzas: 250 grams of pizza mix, 125 ml of water, 1 tablespoon of extra virgin olive oil, salt. Knead all ingredients together for 2 minutes; Flatten the dough, meanwhile dust it on both sides with flour; Place the dough on a greased baking tray and toppings as desired; Bake the pizza for 20 minutes at 220 degrees Celsius; Top with mozzarella halfway through baking to prevent the pizza from becoming too dry. Focaccia dough Follow the preparation of pizza dough and then add 2 tablespoons of extra virgin olive oil; Knead again and add chopped sage as needed; Place the dough on a greased baking tray and make indentations on the top with a knife; Brush with olive oil and bake the bread in the oven for 20 minutes at 220 degrees Celsius.

Ingredients

Ingredients: type "0" wheat flour, raising agent (3%) (disodium pyrophosphate, sodium carbonate, skimmed milk powder, glucono-delta-lactone), sea salt, wheat germ, skimmed milk powder, deactivated dry yeast with a high glutathione content.

Allergy information

Gluten-containing Cereals

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.