Description
Lasagna sheets made with free-range eggs for the tastiest oven dishes. For recipes and inspiration, visit ah.nl/allerhande
*Made in Italy
* Tip: Make your lasagna a day earlier and put it in the refrigerator.
Extra information
Pasta made from durum wheat semolina and 19% free-range egg
Usage
Preparation: Oven (180 °C): Make layers of lasagna sheets and sauce in an oven dish. Start and end with sauce. Sprinkle with cheese and heat the lasagna in the center of a preheated oven for about 30 minutes.
Ingredients: durum wheat semolina, free-range egg.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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