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Lassie Pandan rice value pack

750g

    Check out lassie's website for tasty recipes

    Usage

    Pandan rice with vegetarian rendang balls and beans
    Shopping list
    4 people / 25 minutes
    - 300 g Lassie Pandan rice
    - 500 g vegetable fresh minced meat
    - 95 g rendang boemboe
    - 200 ml coconut milk
    - 400 g broken green beans
    - 1 red pointed pepper, cut into rings
    - 1 cucumber, sliced
    - 4 tbsp atjar tjampoer
    & optional: fresh red pepper
    You can find the preparation method at www.lassie.nl
    For even more inspiration, visit www.lassie.nl
    Preparation: 1. Place the rice (75 g per person) in a pan with plenty of boiling water.2. Bring to the boil again and let the rice cook for 10 minutes.3. Remove the pan from the heat source and drain the rice.4. Let the rice stand for another 10 minutes with the lid on the pan.5. Turn over the rice before serving.

    Ingredients

    Ingredients: jasmine rice

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1511 kJ (356 kcal)
    Bold 0.8g
    of which saturated 0.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 6.5g
    Salt <
    0.01g

    Lassie Pandan rice value pack

    750g

      Product form

      Fragrant rice with a soft and full taste. * Slightly adhesive grain from southeast Asia * Ready in 10 minutes * Naturally gluten-free *The rice has already been seasoned

      €4 , 55

      €4,95 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Recyclable

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        Store cool &amp; dry

        Description

        Fragrant rice with a soft and full taste.




        * Slightly adhesive grain from southeast Asia
        * Ready in 10 minutes
        * Naturally gluten-free
        *The rice has already been seasoned

        Check out lassie's website for tasty recipes

        Usage

        Pandan rice with vegetarian rendang balls and beans
        Shopping list
        4 people / 25 minutes
        - 300 g Lassie Pandan rice
        - 500 g vegetable fresh minced meat
        - 95 g rendang boemboe
        - 200 ml coconut milk
        - 400 g broken green beans
        - 1 red pointed pepper, cut into rings
        - 1 cucumber, sliced
        - 4 tbsp atjar tjampoer
        &amp; optional: fresh red pepper
        You can find the preparation method at www.lassie.nl
        For even more inspiration, visit www.lassie.nl
        Preparation: 1. Place the rice (75 g per person) in a pan with plenty of boiling water.2. Bring to the boil again and let the rice cook for 10 minutes.3. Remove the pan from the heat source and drain the rice.4. Let the rice stand for another 10 minutes with the lid on the pan.5. Turn over the rice before serving.

        Ingredients: jasmine rice

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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