Description
Fragrant rice with a soft and full taste.
* Slightly adhesive grain from southeast Asia
* Ready in 10 minutes
* Naturally gluten-free
*The rice has already been seasoned
Extra information
PANDA RICE
Check out lassie's website for tasty recipes
Usage
Pandan rice with vegetarian rendang balls and beans
Shopping list
4 people / 25 minutes
- 300 g Lassie Pandan rice
- 500 g vegetable fresh minced meat
- 95 g rendang boemboe
- 200 ml coconut milk
- 400 g broken green beans
- 1 red pointed pepper, cut into rings
- 1 cucumber, sliced
- 4 tbsp atjar tjampoer
& optional: fresh red pepper
You can find the preparation method at www.lassie.nl
For even more inspiration, visit www.lassie.nl
Preparation: 1. Place the rice (75 g per person) in a pan with plenty of boiling water.2. Bring to the boil again and let the rice cook for 10 minutes.3. Remove the pan from the heat source and drain the rice.4. Let the rice stand for another 10 minutes with the lid on the pan.5. Turn over the rice before serving.
Ingredients: jasmine rice
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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