Lee Kum Kee Premium Light Soy Sauce

Soy sauce is one of the must-haves of Chinese cuisine and can be used as a substitute for salt in your dishes. Delicious with sushi or try using it in a marinade. Suitable for vegans Without added preservatives and MSG Naturally brewed, not genetically modified Lee Kum Kee Premium Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to a traditional and natural method that gives the soy sauce a rich taste and aroma. It instantly adds extra flavor to your dish! Lee Kum Kee has been producing seasonings for healthy and authentic Chinese meals at home since 1888. Ideal for a quick stir-fry, but also great for marinating or making a dipping sauce.