Description
"Lee Kum Kee "Premium" Oyster Sauce, the number 1 in oyster sauces!"
* Can be used as a marinade, stir-fry sauce or table sauce
* To marinate: add 1 tablespoon to 200 grams of meat
* For stir-frying (3-4 people): use 3 tablespoons of Lee Kum Kee Oyster Sauce
"Oyster sauce is a dark-colored sauce with oyster extract, commonly used in oriental cuisine. It has a sweetish taste and is often used in combination with meat and vegetables. Oyster sauce is used in marinades, to flavor dishes or as a table sauce. It has the typical "umami" taste and is the fifth basic taste next to salty, sour, sweet and bitter."
Ingredients: water, sugar, oyster extract 9% [OYSTER (MOLLUSCS) 90%, water, salt], salt, modified corn starch, WHEAT flour, color (caramel), yeast extract (yeast extract, salt), flavor enhancers (disodium inosinate, sodium guanylate).
Allergy information
Oysters
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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