Lois Harmony Organic ghee clarified butter

Ghee is a cooking fat with a rich flavor. It has a burning point of no less than 250 degrees Celsius, which means it burns much less quickly than, for example, butter or sunflower oil. Ghee is ideal for frying meat, fish, vegetables, pancakes, or simply an egg. 100% organic A high burning point of 250 degrees Celsius Lactose-free Grass-fed In Ayurvedic cooking, ghee has been used for thousands of years. Ghee is a pure form of clarified butter. It is gently cooked and therefore has a delicious taste.