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Skinny ham steak

approx. 500 g

    Extra information

    Lean pork steak

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the ham steak until brown on both sides and at a moderate temperature for 12-14 minutes. Turning regularly. Sprinkle the ham steak with pepper after preparation. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: pork.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Skinny ham steak

    approx. 500 g

      Product form

      A lean ham steak is lean pork, mild in taste and very easy to combine in international cuisine. Try it as a quick goulash or as cubes for satay. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 12-14 minutes * Lean pork with only 3% fat

      €8 , 10

      €8,85 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten-free, Lactose-free, Better for Pig, Nature & Farmer

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        A lean ham steak is lean pork, mild in taste and very easy to combine in international cuisine. Try it as a quick goulash or as cubes for satay.


        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, approx. 12-14 minutes
        * Lean pork with only 3% fat

        Extra information

        Lean pork steak

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the ham steak until brown on both sides and at a moderate temperature for 12-14 minutes. Turning regularly. Sprinkle the ham steak with pepper after preparation. Please note: heat the product thoroughly.

        Ingredients: pork.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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