Maggi Stir-Fry Noodles Chicken Curry

Per 185 g

    Extra information

    15 Min 1 Pan
    Shopping list 2 people• 250 g chicken fillet (cubes)• 400 g (Oriental) stir-fry wok vegetables400 g vegetables in total
    For 3 persons add:• 150 g bean sprouts

    1) Stir-fry chicken in oil for 3 minutes 2) Add vegetables and stir-fry for 3 minutes 3) Add spice mix and 300ml water and bring to the boil 4) Add noodles and cook until done

    Usage

    Store in a cool and dry place

    Ingredients

    Noodles 86.5% (WHEAT flour, sunflower oil, salt, stabilizer (E452), WHEAT GLUTEN, acidity regulator (E501), antioxidant (E319)). Mix 13.5% (sugar, corn starch, salt, flavors (contains WHEAT, CELERY), spices (curry, ginger, turmeric, garlic, caraway seeds, cinnamon, cayenne pepper), yeast extract, sunflower oil, caramelized sugar). May contain: SOY, MILK, EGGS, SESAME, MUSTARD.

    Allergy information

    Wheat, Cereals containing gluten, Celery

    Maggi Stir-Fry Noodles Chicken Curry

    Per 185 g

      Product form

      Mix and noodles for chicken curry

      €3 , 85

      €4,20 (incl. btw)

        Description

        Mix and noodles for chicken curry

        Extra information

        15 Min 1 Pan
        Shopping list 2 people• 250 g chicken fillet (cubes)• 400 g (Oriental) stir-fry wok vegetables400 g vegetables in total
        For 3 persons add:• 150 g bean sprouts

        1) Stir-fry chicken in oil for 3 minutes 2) Add vegetables and stir-fry for 3 minutes 3) Add spice mix and 300ml water and bring to the boil 4) Add noodles and cook until done

        Usage

        Store in a cool and dry place

        Noodles 86.5% (WHEAT flour, sunflower oil, salt, stabilizer (E452), WHEAT GLUTEN, acidity regulator (E501), antioxidant (E319)). Mix 13.5% (sugar, corn starch, salt, flavors (contains WHEAT, CELERY), spices (curry, ginger, turmeric, garlic, caraway seeds, cinnamon, cayenne pepper), yeast extract, sunflower oil, caramelized sugar). May contain: SOY, MILK, EGGS, SESAME, MUSTARD.

        Allergy information

        Wheat, Cereals containing gluten, Celery

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