1) Bring 1.5 liters of stock (e.g. 1 Maggi stock tablet chicken or chicken less salt) to the boil. 2) Add fresh: • 125g mushrooms • 1 leek, cut into rings • 200g chicken fillet, cut into pieces 3) Add the contents of one package of Maggi Seasoning Chicken Soup and let it simmer gently for 10 minutes with the lid diagonally on the pan.
Ingredients
Flavorings (contains GLUTEN, CELERY), potato starch, salt, chicken meat powder 8.2%, parsley, carrot 0.6%, CELERY, antioxidant (rosemary extract), extracts of turmeric, lovage and ginger. May contain egg, milk, mustard, soy.
