Description
Magnum pint almond ice cream, velvety soft vanilla ice cream with chocolate shards and almond pieces, completely covered with a thick layer of intensely cracking Magnum chocolate with topping.
* Magnum pint almond ice cream: for an intense moment of enjoyment
* Velvety soft vanilla ice cream with Magnum chocolate shards with almond pieces
* Covered with a thick layer of durable, cracking Magnum chocolate
* The cocoa beans and almonds are certified as sustainably grown
About Magnum pint almond ice cream: Magnum pint almond ice cream is a luxurious pint to ultimately enjoy a moment for yourself, on the couch or as a dessert. This pint of ice cream consists of velvety vanilla ice cream and is filled with crunchy almond pieces and cracking Magnum chocolate shards that melt on your tongue. Covered with a thick layer of cracking Magnum chocolate with an extra topping of crunchy almond pieces. Magnum pints are made to be broken. Perfect to enjoy on a warm summer day or as a dessert on a cozy winter evening. White chocolate, milk chocolate, dark chocolate and vegan ice cream, Magnum has it all. From hand ice cream to ice cream cups: which ice cream do you choose? how to use: 1. Place the Magnum pint outside the freezer for 10 minutes for optimal cracking. 2. Squeeze the sides of the pint and experience the crunch of the Magnum chocolate. 3. Break the top layer of chocolate and enjoy. Store this pint of ice cream at -18 degrees Celsius. About Magnum: In 1989, Magnum launched the first Premium hand ice cream for adults. Today, Magnum is one of the world's leading ice cream brands, selling more than a billion ice creams every year. Each ice cream is made with velvety soft real cream ice cream and covered with a crackling layer of Magnum chocolate. At Magnum we believe that a day without pleasure is a day wasted. That is why Magnum only uses the most Premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, almonds from California that are certified as 'sustainably grown' and Belgian chocolate, the cocoa beans of which come from farms that are Rainforest Alliance certified. Quality and sustainability are central. Magnum ice creams are dipped in a delicious Belgian chocolate coating. The temperature of this velvety soft ice cream instantly cools the tempting chocolate coating, leaving behind the signature firm, thick Magnum layer - ready to be cracked. Magnum, true to pleasure.
Usage
Open & Wait - Scan - Crack & Recycle
Ingredients: Rehydrated skimmed MILK, sugar, CREAM (18%), glucose-fructose syrup, cocoa butter¹, ALMONDS, skimmed MILK POWDER, BUTTER CONCENTRATE, skimmed MILK POWDER or concentrate, cocoa mass¹, glucose syrup, emulsifiers (E471, lecithins), stabilizers (guar gum, locust bean gum, tara gum , carrageenan), exhausted ground vanilla pods, natural vanilla flavouring¹ (contains MILK), caramelised sugar syrup, natural vanilla flavouring, coloring (carotenes). May contain other nuts. ¹Rainforest Alliance certified.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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