Magnum Bonbon salted caramel & almond

Magnum Bonbon Salted Caramel & Almond ice cream, the perfect balance of velvety vanilla ice cream with salted caramel sauce, coated in a layer of cracking Magnum milk chocolate and almond pieces. Magnum Bonbons Salted Caramel & Almond ice cream, the perfect snack on the sofa. Bite-size snack with velvety vanilla ice cream and salted caramel sauce. Coated in a cracking layer of Magnum milk chocolate with almond pieces. The cocoa beans are sustainably grown and Rainforest Alliance certified. One Magnum bonbon contains about 50 calories and the tub for these bonbons is made from recycled plastic. About Magnum Bonbon Salted Caramel & Almond ice cream: try Magnum Bonbon Salted Caramel & Almond ice cream for your ultimate moment of indulgence. These are incredibly delicious ice cream bonbons made with velvety vanilla ice cream and salted caramel sauce, coated in a cracking layer of Magnum milk chocolate with almond pieces. The perfect bite-size snack after a meal or for any moment of indulgence. And because there are twelve of these bonbons in a pack, they are ideal for sharing. Discover the full, tempting range, from Magnum classics, Magnum Doubles and Magnum Minis to Magnum Pints. Perfect to enjoy on a warm summer’s day or on a cosy winter evening on the sofa. White chocolate, milk chocolate and dark chocolate – Magnum has it all. From bonbons and handheld ice creams to ice cream tubs: which ice cream will you choose? How to use: store the bonbons in a cool, dark place at -18 degrees Celsius. About Magnum: in 1989, Magnum launched the first premium handheld ice cream for adults. Today, Magnum is one of the world’s leading ice cream brands and sells more than a billion ice creams every year. Every ice cream is made with velvety ice cream from real cream and covered with a cracking layer of Magnum chocolate. At Magnum, we believe that a day without pleasure is a day lost. That’s why Magnum uses only the finest premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, almonds from California certified as sustainably grown, and Belgian chocolate made with cocoa beans from farms that are Rainforest Alliance certified. Quality and sustainability are central to this. Magnum ice creams are dipped in a delicious Belgian chocolate coating. Thanks to the temperature of the velvety ice cream, the tempting chocolate coating cools down instantly and leaves the characteristic firm, thick Magnum layer behind – ready to be cracked. Magnum, true to pleasure.