Magnum Double Gold Caramel Billionaire

Magnum Pint Double Gold Caramel Billionaire ice cream, velvety biscuit-flavoured ice cream with swirls of toffee-cinnamon sauce and golden caramel chocolate with a crunchy topping. Magnum Pint Double Gold Caramel Billionaire ice cream: an intensely pleasurable moment Velvety biscuit-flavoured ice cream Rich swirls of toffee-cinnamon sauce and golden caramel chocolate shards Encased in a layer of crackling golden caramel chocolate with topping About this product: Magnum Pint Double Gold Caramel Billionaire ice cream is our most luxurious pint, created so you can fully enjoy a moment to yourself, on the sofa or as a dessert. This pint of ice cream consists of velvety biscuit-flavoured ice cream, filled with rich swirls of irresistible toffee-cinnamon sauce and crackling golden caramel chocolate shards that melt on your tongue. Wrapped in a thick layer of crackling golden caramel chocolate with a unique mix of crunchy toppings made from caramelised pecan nuts and biscuit pieces, this pint is sure to stimulate all your senses. Magnum pints are made to be broken. Perfect to enjoy on a warm summer’s day or as a cosy winter dessert. White chocolate, milk chocolate, dark chocolate and vegan ice cream – Magnum has it all. From handheld ice creams to ice cream tubs: which ice cream will you choose? How to use: 1. Take the Magnum pint out of the freezer 10 minutes before eating for the perfect crack. 2. Squeeze the sides of the pint and experience the crack of the Magnum chocolate. 3. Break the top layer of chocolate and enjoy. Store this pint of ice cream at -18 degrees Celsius. About Magnum: In 1989 Magnum launched the first premium handheld ice cream for adults. Today, Magnum is one of the world’s leading ice cream brands and sells more than one billion ice creams every year. Every ice cream is made with velvety ice cream from real cream and covered with a crackling layer of Magnum chocolate. At Magnum we believe that a day without pleasure is a day lost. That is why Magnum uses only the finest premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, almonds from California and Belgian chocolate, with cocoa beans sourced from farms that are Rainforest Alliance certified. Quality and sustainability are central to everything we do. Magnum ice creams are dipped in a delicious Belgian chocolate coating. Thanks to the temperature of this velvety ice cream, the tempting chocolate coating cools down immediately and leaves the characteristic firm, thick Magnum layer behind – ready to be cracked. Magnum, true to pleasure.