Magnum Mini almond

Magnum mini almond ice cream is the perfect balance between velvety vanilla ice cream, coated in a layer of cracking milk chocolate with crispy almond pieces. Discover Magnum mini almond ice cream with crunchy almond pieces. Delicious vanilla ice cream covered in a cracking layer of Magnum milk chocolate. The cocoa beans are sustainably grown and Rainforest Alliance certified. The vanilla in the vanilla ice cream is sustainably produced in Madagascar. If you find the classic Magnums a bit too big, enjoy Magnum mini almond ice cream instead. Maximum pleasure, small size. Magnum mini almond ice cream is the perfect balance between velvety vanilla ice cream, coated in a layer of cracking milk chocolate with crispy almond pieces. Perfect for an ultimate moment of indulgence. And because there are six of these ice cream sticks in the pack, they are perfect for sharing. In 1989, Magnum launched the first premium handheld ice cream for adults. Today, Magnum is one of the world’s leading ice cream brands and sells more than a billion ice creams every year. Every ice cream is made with velvety, creamy vanilla ice cream covered in a cracking layer of Magnum chocolate. Discover the full tempting range, from Magnum Classics, Magnum Doubles and Magnum Minis to Magnum Pints. Perfect to enjoy on a warm summer’s day or during a cosy winter evening on the sofa. White chocolate, milk chocolate, dark chocolate and vegan ice cream – Magnum has it all. From handheld ice cream to ice cream pints: which ice cream will you choose? At Magnum, we believe that a day without pleasure is a day lost. That’s why Magnum uses only the finest premium ingredients for the best ice creams: vanilla beans from Madagascar, almonds from California and Magnum chocolate, whose cocoa beans come from farms that are Rainforest Alliance certified. Quality and sustainability are central to this. Magnum ice creams are dipped in a delicious Magnum chocolate coating. Thanks to the temperature of the velvety ice cream, the seductive chocolate coating cools down immediately and leaves behind the characteristic solid, thick Magnum layer – ready to be cracked. Magnum, true to pleasure.