Magnum Mini classic almond white

The trusted Magnum ice cream mini classic almond white, your delicious favorites in mini size. The Magnum mini classic contains creamy vanilla ice cream and is covered with chocolate. The Magnum mini almond is delightful, thanks to the crunchy pieces of almond. The Magnum mini white: for everyone who wants to enjoy white chocolate. Perfect for sharing: Magnum in mini size. If you find the classic Magnum a bit too large, choose the Magnum mini. Maximum enjoyment, small size. In this package, you will find 10 ice cream sticks with the well-known Magnum flavors. You can indulge in the Magnum mini classic, velvety soft vanilla ice cream coated with a crisp layer of Magnum chocolate. Or perhaps you fancy the Magnum mini almond with crunchy almond pieces. If you are a fan of white chocolate, enjoy the Magnum mini white. Pure quality from Magnum! In 1989, Magnum launched the first premium hand-held ice cream for adults. Today, Magnum is one of the world’s leading ice cream brands and sells more than a billion ice creams every year. Each ice cream is made with velvety soft ice cream from real cream and covered with a crisp layer of Magnum chocolate. Perfect for an ultimate moment of enjoyment. And because there are ten of these ice cream sticks in the package, you can share the ice creams perfectly! Discover the full tempting range, from Magnum classics, Magnum doubles, Magnum minis to Magnum ice pints. Perfect to enjoy on a warm summer day or during a cozy winter evening on the couch. White chocolate, milk chocolate, and dark chocolate, Magnum has it all. From hand-held ice cream to ice pint: which ice cream will you choose? At Magnum, we believe that a day without pleasure is a lost day. That is why Magnum only uses the most premium ingredients for the best ice creams: vanilla beans from Madagascar, almonds from California, and Belgian chocolate, whose cocoa beans come from farms certified by the Rainforest Alliance. Quality and sustainability are central to this. Magnum ice creams are dipped in this delicious Belgian chocolate coating while still warm. Due to the temperature of the velvety soft cream ice cream, the tempting chocolate coating cools immediately and leaves the characteristic firm, thick Magnum layer – ready to be cracked. Magnum, true to pleasure!