Magnum Mini Double Caramel Almond Billionaire

About Magnum Double Caramel Almond and Double Gold Caramel Billionaire:

If you find the classic Magnums a bit too big, then enjoy Magnum Mini Ice Cream. The Magnum Mini is the ultimate snack for people who want maximum enjoyment from something small.
Maximum pleasure, mini size. Magnum Double Caramel Almond is velvety vanilla ice cream, with salted caramel sauce, coated in crunchy milk chocolate with pieces of almond.
Magnum Double Gold Caramel Billionaire is a delicious mix of ice cream in biscuit and pecan flavours, coated with a layer of lightly salted caramel sauce, coated in cracking golden Magnum chocolate with crunchy cookie pieces. And because the pack contains six of these ice cream sticks, they’re perfect for sharing. Discover the full irresistible range, from Magnum Classics, Magnum Doubles, Magnum Minis to Magnum Pints. Perfect to enjoy on a warm summer day or during a cosy winter evening on the sofa. White chocolate, milk chocolate and dark chocolate—Magnum has it all. From ice cream on a stick to tubs: which one will you choose? Did you know all the wrappers are made from flexible plastic that is technically 100% recyclable? Magnum works with supply chain partners so that more and more flexible packaging is recycled. The signature ice cream sticks are made from sustainably sourced FSC & PEFC certified wood. Magnum ice cream is also made using 100% renewable energy.


How to use:

Store the ice creams at -18 °C. Magnum Mini Ice Cream is delicious as dessert or simply as a snack.

About Magnum:

In 1989, Magnum launched the first premium ice cream on a stick for adults. Today, Magnum is one of the world’s leading ice cream brands and sells more than a billion ice creams every year. Each ice cream is made with velvety ice cream from real cream and covered with a cracking layer of Magnum chocolate. At Magnum, we believe a day without pleasure is a day lost. That’s why Magnum uses only the most premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, sustainably grown certified almonds from California, and Belgian chocolate, with cocoa beans sourced from Rainforest Alliance certified farms. Quality and sustainability are central to this. Magnum ice creams are dipped in a delicious Belgian chocolate coating. Thanks to the temperature of this velvety ice cream, the tempting chocolate coating cools immediately and leaves behind the signature firm, thick Magnum layer—ready to be cracked. Magnum, True to Pleasure.