Magnum Pint Double Sea Salt Caramel

About Magnum Pint Crackables Double Salted Caramel Ice Cream:

Magnum introduces Magnum Pint Crackables Double Salted Caramel Ice Cream, a treat for Magnum fans. The perfect combination of velvety vanilla ice cream with a salted caramel sauce. Break through the thick, crunchy layer of Magnum milk chocolate, sprinkled with salty sugar crystals, and enjoy. Every bite takes you to a world of pleasure beyond all expectations. The Magnum Crackables Double Salted Caramel from the “Crackables” campaign is a premium variant of our classic Magnums and is ideal for anyone who wants to try something special. After all, our goal is to offer you the ultimate taste experience.

How to use:

Take the Magnum pint out of the freezer for 10 minutes for the optimal cracking effect. Then squeeze the sides of the pint and let yourself be surprised by the sound of the cracking Magnum chocolate. Next, break the top layer of chocolate and enjoy. Store this pint of ice cream at -18 °C.

About Magnum:

At Magnum we believe that a day without pleasure is a day lost. That’s why we use only the finest ingredients for Magnum ice cream, such as vanilla beans from Madagascar and Belgian chocolate. Quality is at the heart of everything we do. Magnum ice creams are dipped in a delicious Magnum chocolate coating. Thanks to the temperature of this velvety ice cream, the tempting chocolate coating cools instantly and leaves behind the characteristic firm, thick Magnum layer – ready to be cracked. Magnum, True to Pleasure.