Magnum White chocolate and biscuits

Magnum pint double white chocolate and cookies ice cream, the perfect balance between velvety ice cream with panna cotta flavor, swirls of cocoa cookie sauce, and white chocolate with a crunchy topping. Magnum pint double white chocolate and cookies ice cream: an intense moment of enjoyment Velvety ice cream with panna cotta flavor Rich swirls of cocoa cookie sauce and white Magnum chocolate shards With a thick layer of sustainable, crunchy white Magnum chocolate with topping Magnum pint double white chocolate and cookies ice cream is a luxurious pint to fully enjoy a moment for yourself, on the couch or as a dessert. This pint of ice cream consists of velvety cream ice cream with panna cotta flavor and is filled with rich swirls of cocoa cookies and white chocolate shards that melt on your tongue. Covered with a thick layer of crunchy Magnum chocolate topped with an extra topping of crunchy cookie pieces. Magnum pints are made to be broken. In 1989 Magnum launched the first premium hand ice cream for adults. Today Magnum is one of the world’s leading ice cream brands and sells more than a billion ice creams every year. Each ice cream is made with velvety ice cream from real cream and covered with a crunchy layer of Magnum chocolate. Discover the full tempting range, from Magnum classics, Magnum doubles to Magnum minis. Perfect to enjoy on a warm summer day or during a cozy winter evening as dessert. Ruby chocolate, white chocolate, milk chocolate, dark chocolate and vegan ice cream, Magnum has it all. From hand ice cream to ice cream cups: which ice cream will you choose? At Magnum we believe that a day without pleasure is a lost day. That is why Magnum only uses the most premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, almonds from California and Belgian chocolate, whose cocoa beans come from farms certified by the Rainforest Alliance. Quality and sustainability are central here. Magnum ice creams are dipped in a delicious Belgian chocolate coating. Due to the temperature of this velvety ice cream, the tempting chocolate coating immediately cools and leaves the characteristic firm, thick Magnum layer – ready to be cracked. Magnum, true to pleasure.