Mangiare Scrocchi rosemary sea salt

Scrocchi® is the most popular little cracker in Italy. Scrocchi® is Italian for something like “cracking,” which refers to the crispness of the toast. Ideal as a snack or as a little base with olives or tapenade with your meal. Also delicious for dipping! Free from artificial colourings and flavourings, palm oil, and with no added milk or eggs, which makes Scrocchi® suitable for a vegan lifestyle. These Scrocchi® have a delicious, lightly salted rosemary flavour.