Mangiare Scrocchi sea salt

Scrocchi® is the most popular little cracker in Italy, and the word Scrocchi® is Italian for something like “crunching,” referring to how crispy the cracker is. Delicious as a base with a tasty tapenade or bruschetta, and also perfect for dipping! These Scrocchi® have the flavor of sun-dried tomato. Made without artificial colors and flavors, free from palm oil, and with no added milk or eggs, so the crackers also fit into a vegan lifestyle.