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Multi-seed rusk

230g

    Ingredients

    Ingredients: wheat flour, whole wheat flour, yeast, free-range egg, 4.9% sunflower seed, 4.9% pumpkin seed, glucose syrup, 3.3% sesame seeds, 3.3% linseed, sugar, rapeseed oil, wheat gluten, barley malt flour, salt, pre-gelatinized wheat flour, wheat malt, flour treatment agent (ascorbic acid [E300] ).
    Of which added sugars 3.2g per 100 grams and of which added salt 0.63g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1579 kJ (375 kcal)
    Bold 11g
    of which saturated 1.7g
    of which unsaturated 9.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 16g
    Salt 0.83g

    Multi-seed rusk

    230g

      Product form

      Deliciously crisp rusks made with a rich sprinkling of seeds and kernels. Always a success with cheese, but also try the Ah vegetable spreads. * More than 25% of seeds and kernels * Rich in fiber * Delicious for breakfast, lunch or any other time of the day * Price favorites: top quality and always low priced

      €3 , 75

      €4,10 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Vegetarian, Lactose free

        Save

        Best before: see closing clip. Look, smell and taste after this date. Keep cool dark and dry. Close the packaging tightly after use.

        Description

        Deliciously crisp rusks made with a rich sprinkling of seeds and kernels. Always a success with cheese, but also try the Ah vegetable spreads.




        * More than 25% of seeds and kernels
        * Rich in fiber
        * Delicious for breakfast, lunch or any other time of the day
        * Price favorites: top quality and always low priced

        Ingredients: wheat flour, whole wheat flour, yeast, free-range egg, 4.9% sunflower seed, 4.9% pumpkin seed, glucose syrup, 3.3% sesame seeds, 3.3% linseed, sugar, rapeseed oil, wheat gluten, barley malt flour, salt, pre-gelatinized wheat flour, wheat malt, flour treatment agent (ascorbic acid [E300] ).
        Of which added sugars 3.2g per 100 grams and of which added salt 0.63g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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