Usage
HEAT THOROUGH BEFORE CONSUMPTION.
Preparation: Fry in a pan with a little oil at an average temperature for 12-13 minutes (frozen) / 7 – 8 minutes (thawed). Fry in the deep fryer (180 °C) for approx. 5 minutes (frozen) / approx. 3 minutes (thawed). Do not exceed the specified cooking time and temperature.
Ingredients
Ingredients: 38% chicken meat, drinking water, 11% corn flakes (corn, sugar, table salt, BARLEY malt extract), WHEAT flour, breadcrumbs (WHEAT flour, drinking water, yeast, table salt), vegetable oil (from palm, rapeseed), chicken fat, chicken collagen,
SOY PROTEIN, iodised table salt, spice mix, stock (from chicken extract, palm fat, starch, table salt, yeast, chicken fat, maltodextrin, chicken stock), antioxidant (ascorbic acid). May contain traces: EI
