Description
Sugared whipped cream in spray can, UHT
Cool well before use. Do not freeze. 1. Please note: Before first use, break the seal on the nozzle by briefly pressing the pressure surface upwards. 2. Shake the can well before use. 3. Turn the can completely over, press the pressure pad and spray with a slight twisting motion. 4. After use, rinse the spray head thoroughly with warm water from the top and place the can back in the refrigerator.
89% Cream (30% fat) (MILK), 10% sugar, propellant: E941/E942, emulsifier: E471, stabilizer: E407.
