Usage
Preparation: calculate approximately 125 grams of mezzelune per person. 1. Bring 1 liter of water to the boil per 100 grams of mezzelune. 2. Slide the mezzelune into the water and bring the water to the boil again, stirring occasionally. 3. Cook the mezzelune for 3-4 minutes. Stir occasionally. 4. Drain and serve.
Ingredients
Ingredients: wheat flour, whey, 8.8% free-range egg, tomato concentrate, buffalo milk, vegetable oil (sunflower, olive), milk, water, cream, 3.6% cherry tomato, basil, potato flake, whey powder, free-range egg protein, sun-dried tomato, sugar, salt, flavoring (milk), yeast extract, black pepper, yeast, lactic acid, rennet.
Of which added sugars 0.9g per 100 grams and of which added salt 0.72g per 100 grams
