Ingredients
Ingredients: Chicken snack: 46% mechanically separated chicken meat, flour (wheat, corn), corn, water, vegetable oil (rapeseed, sunflower, onion), salt, starch (wheat, potato), spices, sugar, barley malt extract, yeast, wheat gluten, vegetable powder ( carrot, leek), raising agent (sodium carbonates [E500], diphosphates [E450]), glucose syrup, natural flavouring, turmeric extract, color (paprika extract [E160c]), modified corn starch, yeast extract. Bami snack: water, wheat flour, vegetable oil (palm, sunflower, turnip), spices (including mustard, celery), salt, sugar syrup, tomato puree, leek, sugar, dried glucose syrup, coloring (annatto bixin [E160b(i)], sulphite ammonia caramel [E150d]), yeast, dextrose, emulsifier (cellulose gum [E466]), ammonium chloride (dietary salt), natural flavouring, vinegar, preservative (sodium benzoate [E211], acetic acid [E260]), lemon juice, invert sugar syrup, wheat gluten, wheat, soybean , glucose syrup, stabilizer (diphosphates [E450]), marjoram, acidity regulator (sodium carbonates [E500]). Frikandel: 63% mechanically separated chicken meat, 14% pork bacon, water, wheat flour, salt, spices, potassium chloride (dietary salt), yeast, dextrose, stabilizer (diphosphates [E450], triphosphates [E451]), soy protein, antioxidant (sodium erythorbate [E316] ). Bitterbal: water, wheat flour, 15% beef, vegetable oil (palm, rapeseed), free-range egg yolk, cream, salt, beef gelatin, spices (including celery), starch (tapioca, potato), hydrolyzed soy protein, emulsifier (cellulose gum [E466] , mono- and diglycerides of fatty acids [E471]), sugar, yeast extract, dried glucose syrup, dextrose, yeast, flavouring, natural flavouring, invert sugar syrup, wheat gluten, parsley, lemon juice, sea salt, beef extract, palm fat, beef powder, wheat, maltodextrin, soya bean, thickener (xanthan gum [E415], guar gum [E412]), stabilizer (diphosphates [E450], carrageenan [E407]), caramelized sugar, color (caramel [E150a]), acidity regulator (sodium carbonates [E500]).
Of which added sugars average 0.7g per 100 grams and of which added salt averages 1.64g per 100 grams
