Ingredients
Ingredients: Color stick: water, sugar, glucose syrup, fruit juice (0.6% lemon, 0.3% orange), vegetable oil (shea, coconut, turnip), stabilizer (locust bean gum [E410], guar gum [E412], pectin [E440 ]), food acid (citric acid [E330], carbon dioxide [E290]), color (beetroot red [E162], pepper extract [E160c], caramel [E150a], carotenes [E160a]), natural flavourings, coloring concentrate (safflower, spirulina ), cocoa butter°, emulsifier (lecithins [E322]), vegetarian lactose, pepper extract, acidity regulator (malic acid [E296]). Pencil ice cream: water, sugar, glucose-fructose syrup, fruit juice from concentrate (0.5% strawberry, 0.03% lemon), coloring beetroot juice concentrate, food acid (citric acid [E330]), stabilizer (locust bean gum [E410], guar gum [E412], pectin [E440]), natural flavourings, coloring (carotenes [E160a], caramel [E150a]). Discololly: water, sugar, vegetable oil (coconut, sunflower, turnip), glucose syrup, wheat starch, milk protein, low-fat cocoa powder°, skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids [E471], soy lecithins [E322]), coloring concentrate (radish, lemon, blackcurrant, spirulina, safflower), stabilizer (guar gum [E412], locust bean gum [E410]), natural vanilla flavouring, color (curcumin [E100]), glazing agent (beeswax [E901]), natural flavouring. Twirl: water, sugar, glucose syrup, fruit juice from concentrate (0.4% lemon, 0.3% strawberry, 0.1% pineapple), skimmed milk powder, coconut oil, coloring concentrate (black carrot, carrot, spirulina), fruit juice concentrate (passion fruit, mango, kiwi, grapefruit, grape), food acid (citric acid [E330]), emulsifier (mono- and diglycerides of fatty acids [E471]), stabilizer (locust bean gum [E410], guar gum [E412], carrageenan [E407], pectin [E440] ]), natural flavors, coloring (curcumin [E100]).
Of which added sugars average 23g per 100 grams and of which added salt averages 0.00g per 100 grams
°Rainforest Alliance certified. For more information, see ra.org
