Mix for American pancakes natural

Name: Mix for American pancakes natural
Brand: Albert Heijn
SKU: 688976
Price: 2.3 EUR
Availability: InStock

250g

Description

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Usage

Preparation: Requirements 1 bag of American pancake mix natural 350 ml skimmed milk liquid margarine or (sunflower) oil Preparation 1. Place the contents of this bag in a bowl and add 250 ml of milk while stirring. Add the rest of the milk and mix again until a smooth batter is formed. 2. Heat liquid margarine or (sunflower) oil in a frying pan and let the batter flow out, creating a pancake of approximately 10 cm ⌀. 3. Fry the pancake on both sides until light brown and done.

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Ingredients

Ingredients: wheat flour, raising agent (diphosphates [E450], sodium carbonates [E500]), free-range egg, sunflower oil, wheat protein, glucose syrup, salt, milk protein, anti-caking agent (sodium hexacyanoferrate(ii) [E535]).
Of which added sugars 0.04g per 100 grams and of which added salt 0.22g per 100 grams

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Allergy information

Eggs

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Nutritional values

These values apply to the prepared product.

Type		Per 100 Grams
Energy		757 kJ (179 kcal)
Bold		2.5g
of which saturated		0.5g
of which unsaturated		1.5g
Carbohydrates
of which sugars
Dietary fiber
Proteins	7.7g
Salt	1.6g

Mix for American pancakes natural

250g

Product form

A handy mix for the tastiest American pancakes. * For approx. 11 American pancakes * Plenty of variation options

€2 , ³⁰

€2,50 (incl. btw)

Characteristics

Vegetarian

Save

Best before: see side. Look, smell and taste after this date. Keep cool and dry.

Description

A handy mix for the tastiest American pancakes.

* For approx. 11 American pancakes
* Plenty of variation options

Usage

Preparation: Requirements 1 bag of American pancake mix natural 350 ml skimmed milk liquid margarine or (sunflower) oil Preparation 1. Place the contents of this bag in a bowl and add 250 ml of milk while stirring. Add the rest of the milk and mix again until a smooth batter is formed. 2. Heat liquid margarine or (sunflower) oil in a frying pan and let the batter flow out, creating a pancake of approximately 10 cm ⌀. 3. Fry the pancake on both sides until light brown and done.

Ingredients

Ingredients: wheat flour, raising agent (diphosphates [E450], sodium carbonates [E500]), free-range egg, sunflower oil, wheat protein, glucose syrup, salt, milk protein, anti-caking agent (sodium hexacyanoferrate(ii) [E535]).
Of which added sugars 0.04g per 100 grams and of which added salt 0.22g per 100 grams

Allergy information

Eggs

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.