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Whole wheat pancake mix

300g

    Extra information

    Whole wheat pancake mix

    Usage

    Preparation: Requirements 1 bag of whole wheat pancake mix 700 ml skimmed milk 2 eggs liquid margarine or (sunflower) oil Preparation1. Place the contents of this bag in a bowl and add half the milk while stirring. Add the rest of the milk and eggs and mix again until a smooth batter is formed. 2. Heat liquid margarine or (sunflower) oil in a frying pan and let the batter spread thinly over the entire bottom. 3. Fry the pancake on both sides until light brown and done.

    Ingredients

    Ingredients: whole wheat flour, wheat protein, raising agent (diphosphates [E450], sodium carbonates [E500]), salt, anti-caking agent (sodium hexacyanoferrate(ii) [E535]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.29g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 563 kJ (133 kcal)
    Bold 1.5g
    of which saturated 0.4g
    of which unsaturated 0.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.6g
    Salt 0.7g

    Whole wheat pancake mix

    300g

      Product form

      A handy mix for the tastiest whole wheat pancakes. * For approx. 10 pancakes * Plenty of variation options

      €0 , 85

      €0,95 (incl. btw)

        Characteristics

        Vegan

        Save

        Best before: see bottom. Look, smell and taste after this date. Keep cool and dry.

        Description

        A handy mix for the tastiest whole wheat pancakes.


        * For approx. 10 pancakes
        * Plenty of variation options

        Extra information

        Whole wheat pancake mix

        Usage

        Preparation: Requirements 1 bag of whole wheat pancake mix 700 ml skimmed milk 2 eggs liquid margarine or (sunflower) oil Preparation1. Place the contents of this bag in a bowl and add half the milk while stirring. Add the rest of the milk and eggs and mix again until a smooth batter is formed. 2. Heat liquid margarine or (sunflower) oil in a frying pan and let the batter spread thinly over the entire bottom. 3. Fry the pancake on both sides until light brown and done.

        Ingredients: whole wheat flour, wheat protein, raising agent (diphosphates [E450], sodium carbonates [E500]), salt, anti-caking agent (sodium hexacyanoferrate(ii) [E535]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.29g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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